The Guild recently spoke with our Board Member Kristine Borok, a passionate advocate for equity in the food sector. Kristine currently serves as the Chief Strategist and Advancement Officer at New York's Hot Bread Kitchen. She was recently featured in City and State New York's Top 40 In Their 40s. Last month, Kristine was inducted into the New York Chapter of Les Dames d'Escoffier New York, an organization celebrating women leaders in food, beverage, and hospitality.
Kristine shared her baking journey in our conversation below, along with her vision for the future of the baking community.
