The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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Layering Success: Lamination Foundations

07/29/2024 9:30 AM (PDT)

Artisan Baking Center
Building Blocks (session 3 of 5)

07/30/2024 4:00 PM

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Building Blocks with Membership Purchase (session 3 of 5)

07/30/2024 4:00 PM

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Aumenta Las Ventas de tu Pequeño Negocio Usando Las Redes Sociales y Una Lista de Correos Electrónicos

08/05/2024 4:00 PM

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Associate Dean for Baking and Pastry, Hyde Park, NY

posted by Anonymous member

07/12/2024 4:10 PM
Bakery Assistant

posted by Anonymous member

07/11/2024 8:14 AM
Artisan Bread Baker/Team Manager, Leelanau County, MI

posted by Anonymous member

07/11/2024 8:12 AM
Head Baker, Brooklyn NY

posted by Anonymous member

07/09/2024 3:18 PM
Bakery for Sale, Harrisonburg VA

posted by Anonymous member

07/05/2024 3:33 PM

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Sandra Holl, Floriole Cafe and Bakery Chicago, Illinois

Over eighteen years ago, Floriole Owner Sandra Holl and her husband Mathieu began baking and selling rustic French pastries at Chicago's famed Green City Market. What started as a few pastries sold at farmer’s markets under a 10-by-10 tent quickly grew into one of the city's most beloved bakeries.

Sandra recently spoke with the Guild about finding her way into the baking world and trying to create a sustainable business for her and her team today.