The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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America/New_York
Multifunctional Combi-Ovens for Modern Bakery-Café Enterprises

09/09/2024 4:00 PM

Via Zoom
America/New_York
Beyond the Bench Series: Sustainable Sourcing

09/10/2024 4:00 PM

Via Zoom
America/New_York
Michigan Bakers Meet Up

09/16/2024 4:00 PM

Via Zoom
America/New_York
Bread Celebration: An Afternoon with Apollonia Poilâne

09/17/2024 3:00 PM

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Bread Supervisor, Winston-Salem, NC

posted by Anonymous member

08/27/2024 9:52 AM
Bread Baker, Kittery Maine

posted by Anonymous member

08/22/2024 8:41 AM
Senior Bakery Lead, Sourdough, Hartford, CT

posted by Anonymous member

08/01/2024 9:47 AM
Associate Dean for Baking and Pastry, Hyde Park, NY

posted by Anonymous member

07/12/2024 4:10 PM
Bakery Assistant

posted by Anonymous member

07/11/2024 8:14 AM

LEARN MORE HERE

Donate Here

This event is a fundraiser for the Guild, and registration is open with a donation of any amount.

Join us for a hearthside chat with Apollonia Poilâne, as part of our Bread Celebration. Apollonia will sit down (via Zoom) with our Executive Director, Karen Bornarth, to explore the blend of romance and realism in the world of baking and running a bakery.

LEARN MORE HERE

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Sponsor Spotlight: A Conversation with Lesaffre's Ralf Tschenscher

In this Sponsor Spotlight, the Guild sat down with Ralf Tschenscher, a veteran of the baking industry, to discuss his journey, experiences, and insights that have shaped his career over the decades. Ralf has spent over 20 years at LeSaffre North America's Baking Division. Lesaffre generously sponsors the mission and members of the Bread Bakers Guild of America. We're excited to share Ralf's story with our members.