The Bread Bakers Guild of America

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Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

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America/Los_Angeles
Quality Lamination for Quantity Production

10/28/2024 8:00 AM

Guittard Chocolate Studio, 2809 La Cienega Blvd; Los Angeles, CA 90034
America/Los_Angeles
Guildhall Gathering at Bianca

10/28/2024 6:00 PM

Bianca 8850 Washington Blvd., Culver City, CA 90232
America/New_York
Pilares de la Panificación (session 3 of 5)

10/29/2024 4:00 PM

Zoom
America/New_York
Pilares de la Panificación con membresía (session 3 of 5)

10/29/2024 4:00 PM

Zoom

Bakery for Sale, Ironwood, MI

posted by Anonymous member

10/22/2024 3:09 PM
Bakery Closing - Equipment for sale, Albany, NY

posted by Anonymous member

10/11/2024 3:08 PM
Production Manager, Lake Katrine, NY

posted by Anonymous member

09/30/2024 9:49 AM
Bread Supervisor, Winston-Salem, NC

posted by Anonymous member

08/27/2024 9:52 AM
Bread Baker, Kittery Maine

posted by Anonymous member

08/22/2024 8:41 AM

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Member Spotlight: Nicu Dalman, Panaderya Salvajē, Jersey City, New Jersey

Nicu Dalman, a self-taught baker from the southern Philippines, founded Panaderya Salvajē, a Filipino-inspired bakery known for its pop-ups in Jersey City. Nicu spoke with the Guild about how his journey from pandemic bread-making to mastering croissants at The Baker’s Grove has led to the opening of his first brick-and-mortar bakery this fall.