July 7 / 4:00 - 5:00 pm ET

Bakery Finances 101: Laying the Foundations for a Successful Business 

Running a bakery takes more than great baking—it also takes a solid handle on your finances.  

This new three-part series offers a straightforward, concise introduction to bakery finances. You’ll learn ways to track costs, price for profit, and make data-informed decisions using real world scenarios and practical worksheets—all at a pace that’s supportive and easy to follow.   

Session 2: Pricing for Profit 

• How to price products using COGS 

• Calculating food cost percentages and profit margins 

• Setting prices that reflect true costs and drive profit 

Whether you’re a baker stepping into a management role, an operator looking to grow your business, or an aspiring home baker ready to go pro, understanding your numbers is essential to long-term sustainability. Join us and get the tools you need to help your bakery thrive. 

Register for the 3-part series or for the individual session(s) that’s right for you. 

Instructor: Young Cho, Partner/COO/Executive Chef, Simple Food Group