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Pastry Baker at King Arthur Baking, Norwich VT
The Pastry Baker at King Arthur Baking is responsible for baking from scratch production of artisan baked goods, including:
- laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes (including wedding cakes) within a commercial bakery setting.
- They ensure the quality, taste, and consistency of pastry while adhering to food safety standards.
- The Pastry Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.
The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.
But here's what makes us different: 40 paid volunteer hours a year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.
Location: Norwich, VT; onsite daily.
Apply today! kingarthurbaking.com/jobs
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