Bread Miller and Baker

Mountain Oven is an organic bakery and millhouse devoted to supporting local food systems.

Mountain Oven is looking for an experienced baker to join our team. We’re focused on fresh-milled flour, naturally leavened bread, and grain forward products. We'd love to bring on a baker for a year-round position, but we're also open to a summer-time seasonal position that would help support us during the farmers market season running from late-may to early-October.

Please visit https://www.mountainoven.com/join-our-team for more information regarding the position, including compensation and benefits, potential hours, and more.