Member Spotlight: Nicu Dalman, Panaderya Salvajē, Jersey City, New Jersey
Nicu Dalman, a self-taught baker from the southern Philippines, founded Panaderya Salvajē, a Filipino-inspired bakery known for its pop-ups in Jersey City. Nicu spoke with the Guild about how his journey from pandemic bread-making to mastering croissants at The Baker’s Grove has led to the opening of his first brick-and-mortar bakery this fall.