Bread & Butter Speaker Spotlight: Chef Ederique Goudia, Founder of In the Business of Food

Chef Ederique Goudia is a chef, entrepreneur and champion for Black and minority-owned food businesses. As the founder of  In the Business of Food (IBF Detroit), she works to break down systemic barriers in the food industry while uplifting and empowering food entrepreneurs through education, mentorship and advocacy. At Bread & Butter 2025, Ederique will lead Menu Design, Optimization & Pricing, equipping bakery owners and operators with the tools to create sustainable, profitable and value-driven businesses.