The Bread Bakers Guild of America

Log in

Supporting the craft, culture, and business of artisan baking through education, training and community building since 1993.

Become a Member

Make a Donation

America/Los_Angeles
Baking in the Milpa, with a Lens Toward Sustainability

04/28/2025 1:00 PM

Guittard Chocolate Studio, 2809 La Cienega Avenue, Los Angeles, CA
America/New_York
Guildhall Gathering at Bread Alone

05/10/2025 2:00 PM

Bread Alone, 3962 NY-28, Boiceville, NY
America/New_York
A Hearthside Chat with Lauren Haas - Free & For Members Only

05/12/2025 7:00 PM

Via Zoom
America/New_York
Variations of Sourdough

05/19/2025 11:00 AM

King Arthur Baking, Norwich, VT

Bakery for Sale - Nova Scotia, Canada

posted by Anonymous member

04/15/2025 3:51 PM
Head Baker, New York

posted by Anonymous member

04/15/2025 3:44 PM
Summer Apprentice - Orchard Hill Breadworks, Alstead NH

posted by Anonymous member

04/04/2025 5:30 PM
Artisan Head Bread Baker – Orlando, Florida

posted by Anonymous member

04/01/2025 11:55 AM
Baker, Hunterdon County, NJ

posted by Anonymous member

03/31/2025 3:21 PM

LEARN MORE HERE

View Directory

Certification Spotlight: Jen Heide, Certified Bread Baker

Jen Heide is the Assistant Pastry Chef at The Everglades Club in Palm Beach, Florida, where she leads a large pastry team and helps oversee bread production, viennoiserie, and fine pastry. A graduate of the Florida Culinary Institute with 15 years of professional experience, Jen is a Certified Bread Baker, a Certified Executive Pastry Chef, and a Certified Baker.