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2022-40 Baking with Raspberries for Outstanding Flavor, Color & Nutrition

  • 11/15/2022
  • 3:00 PM - 5:00 PM
  • Via Zoom

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Virtual Demo 

Baking with Raspberries

for Outstanding Flavor, Color & Nutrition


with Cheryl Day of Back in the Day Bakery

and the Washington Red Raspberry Commission


Join Cheryl Day to learn how best to put Washington State frozen raspberries to use in delicious and enticing pastries.  These frozen raspberries are picked at the peak of ripeness for best flavor, and they can add beautiful pops of color in your pastry case at any time of the year.

 Skill Level: Beginner to Advanced

November 15, 2022 via Zoom
3:00 - 5:00 PM EST

     Register Here
       

Cheryl Day is one of today’s most prominent Southern voices in the world of baking. In addition to writing best-selling cookbooks, she is a restaurant owner, entrepreneur, and co-founder of Southern Restaurants for Racial Justice (SRRJ). When Cheryl isn’t writing and releasing cookbooks, you can find her in Savannah, GA, running the show at Back in the Day Bakery with her husband. Like her cookbooks, the bakery is a way to share Cheryl’s love of baking from scratch.


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