Love sourdough? Join our friendly team in downtown Point Reyes Station, California. We’ve crafted naturally leavened breads for 25 years. We mill some flour, source responsibly, and bake for our local food bank.

Morning shifts; full time preferred, part time considered. Score and bake loaves, feed starter, maintain quality, pack wholesale orders, and keep the bakehouse clean. Cross training includes mixing and shaping.

Experience preferred; training available. Bring reliability, flexibility, clear communication, enthusiasm, and a sense of humor. Must lift 50 pounds, stand for extended shifts, and follow food safety standards. Food handler certification within 30 days.

Pay: $22–$25/hour, depending on experience. Benefits include a free daily lunch item, 10% discount, SIMPLE IRA match, paid vacation, and paid sick leave, including for part time employees.

Hiring includes a paid stage. Come make excellent bread with people who care.

Send resume and cover letter to brickmaidenbreads@gmail.com.