Fontainebleau Las Vegas, a Forbes Travel Guide Five-Star and Michelin Key Resort, is seeking a Baker Sous Chef. This hands-on leadership role helps oversee daily production, quality standards, and team development within our bakery operations. The ideal candidate is passionate about artisan breads, bakery innovation, and mentoring teams while delivering exceptional products for our guests. This position supervises line-level bake shop members and collaborates across multiple departments to deliver an outstanding guest experience.

Qualified candidates will have:

• 2+ years of Bakery Management / Sous Chef or similar leadership experience
• Strong bread, artisan bakery and / or viennoiserie knowledge
• Experience with small / medium-size bakery production management
• Food cost, inventory, bakery operations expertise, and product development
• Passion for learning, mentoring teams and maintaining exceptional quality standards

Why Fontainebleau Las Vegas?

• Opportunity to join one of the most recognized luxury hospitality destinations in North America
• Competitive salary and comprehensive benefits package
• Paid time off and vacation benefits
• Career growth and development opportunities within a world-class resort environment

Salary: $69,000-$80,000

Apply: careers.fontainebleaulasvegas.com