Pastry Baker at King Arthur Baking

• The Pastry Baker is responsible for baking from-scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including wedding cakes within a commercial bakery setting. 
• They ensure the quality, taste, and consistency of pastry while adhering to food safety standards. 
• The Pastry Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. 

The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

Norwich, VT; onsite daily.

Apply today! kingarthurbaking.com/jobs