February 3 / 4-5pm ET

This free session will delve into key concepts from the Bakery Leadership Circle program, exploring how bakery owners and operators tackle their stickiest business challenges. Together, we’ll unpack lessons learned in the Circle and see how these insights are being applied to real-world operations.

We will hear from alumni of the program about how the concepts we explore translate directly into stronger bakery operations, including:

• Identifying and Addressing Adaptive Challenges — Learn to navigate complex issues that require creativity, flexibility, and collaboration.

• Active Listening — Discover practical techniques to improve communication, strengthen relationships, and build a more inclusive workplace.

• Sunk and Opportunity Costs — Gain clarity on how to evaluate investments of time, money, and energy to make better decisions for your business’s future.

Joining us to share their experiences are:

• Zach Martinucci, owner of Rebel Bread
• Jason Bowman, owner of BreadNBakes
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The Bakery Leadership Circle is a program dedicated to supporting bakery owners and operators through education and peer consulting activities. To date, 62 bakery leaders have participated, and we are excited to showcase their insights and successes in this engaging discussion.

Craft • Culture • Careers • Community