March 17 / 7:00 - 8:00 pm ET  (Members Only)

*FREE*

Join us in a members-only conversation with Daniel Leader, artisan bread baker, author and educator. He is the founder of Bread Alone Bakery, an influential bakery in organic and artisan bread making.

Dan studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in some of New York City’s top kitchens, he left the restaurant world to learn the art of baking bread.

A pioneer in bread baking, Dan opened his ‘Bread Alone Bakery’ in 1983 in Boiceville, N.Y. He has published several books on baking; his most recent is A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart.

Dan will be talking with our director, Karen Bornarth, about his new book and about the past, present and future of artisan baking.