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  • Home
  • Camp Bread 2024 Demos Only Day Pass

Camp Bread 2024 Demos Only Day Pass

  • 03/05/2024
  • 8:00 AM
  • 03/07/2024
  • 5:00 PM
  • JWU - Harborside Campus, 333 Shipyard St., Prov., RI 02905

Registration

(depends on selected options)

Base fee:
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give
    each camper access to the Sched app with which they will select their Camp sessions.
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give each camper access to the Sched app with which they will select their Camp sessions.
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give each camper access to the Sched app with which they will select their Camp sessions.
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give
    each camper access to the Sched app with which they will select their Camp sessions.
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give each camper access to the Sched app with which they will select their Camp sessions.
  • If registering a guest(s) we ask for their name and an unique email address at the time of ticketing. We use this information to give each camper access to the Sched app with which they will select their Camp sessions.
Registration is closed

DEMO DAY PASSES NOW AVAILABLE


March 5, 6 & 7

Johnson & Wales University

Providence, RI


We've added another way to join us at Camp Bread this March 5-7 in Providence, Rhode Island!

Our baking demonstrations are open to active members for free and to folks who are not yet members for only $25. 

So come for a demo or two or three at Camp and come away with fresh inspiration and smart techniques while making some new baking connections. Camp demos include:

  • Creative Recipes, Compelling Ingredients, Novel Techniques with Martin Philip of the King Arthur Baking Company (Tuesday 3/5 at 8:00 am)
  • Exploring the Spectrum of Yeasted Pastries with Chocolate with Josh Johnson of Guittard Chocolate Company (Tuesday 3/5 at 1:00 pm)
  • Techniques in Lamination with Hana Quon of Cafe Madeleine (Wednesday 3/6 at 9:00 am)
  • Spelling Out Spelt, with Nicky Giusto of Central Milling (Thursday 3/7 at 8:00 am)
  • Breads of Poilâne, with Apollonia Poilâne (Thursday 3/7 at 1:00 pm)

See the full schedule here.  (Breakfast, lunch and swag bags are not included with this ticket.)

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Cancellation policy

Any notice of cancellation or a transfer must be made in writing and emailed to info@bbga.org.

  • The original payment is non-refundable but can be transferred to another person. Transferred payment is non-refundable.


In the unlikely event of cancellation, BBGA will notify participants by email as soon as the event cancellation occurs. In this case, participants will receive a full refund of their registration fee. BBGA is not responsible for any hotel or airline fees that may be incured in case of a cancellation.



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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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