In Person Event

From Cover Crop to Table Top: 

The Ohio Local Grain Economy

Sponsored By:

Sunday, November 5, 2023

10:00AM - 4:00 PM EDT

with The Bread Bakers Guild of America, Sarah Black of Sarah’s Breads, and The Mix at Columbus State Community College

Columbus State Community College
Mitchell Hall Culinary Theatre
250 Cleveland Ave, Columbus, OH

$70 per person includes a light breakfast, lunch and programming

From Cover Crop to Table Top:  The Ohio Local Grain Economy 

Join us in Columbus for a day-long celebration of local grains farmed, milled and baked in Ohio.  We will meet farmers, millers and bakers who are committed to regenerative agriculture and to delicious, nutritious breads and pastries made with heirloom and heritage grains.  The day will include a panel discussion, baking demonstrations and a light breakfast and lunch.

Participants include:

• Michelle Ajamian / Shagbark Seed and Mill
• Bruce Asbury  / Crust X Crumb 
• Sarah Black of Sarah’s Breads
• Joe Bozzi of Local Millers
• Karen Bornarth of the Bread Bakers Guild of America
• Jay Brandt of Brandt Farm
• Jon Branstrator of Branstrator Farm
• Anson Clement
• Andrew Fisher of Good Hands Bread Company
• Spencer Saylor of Metro Cuisine and the founder of The Wizard of Za
• Matt Swint of Matija Breads
• Dario Torres of the Culinary Vegetable Institute
• Greg Tyzzer of Dorothy Lane Market

Craft • Culture • Careers