Log in

Log in

Exploring the Different Types of Deck Ovens Available For Your Bakery

  • 08/15/2023
  • 4:00 PM - 5:30 PM
  • Via Zoom


Registration is closed

Exploring the Different Types of Deck Ovens Available For Your Bakery

Join us as Erika Record Baking Equipment provides a broad overview of the different types of deck ovens available. With options including cyclothermic, steam-tube, and electric deck ovens, their team will answer your questions and provide an overview of each deck oven type.

August 15, 2023 via Zoom

4:00PM EDT



Lara DaRocha – Vice President of Erika Record Baking Equipment

Lara DaRocha joined Erika Record Baking Equipment in 2016 as a Special Project Manager. Her background is grounded in accounting, auditing, and specialty drug pricing. As a home baker and cake decorator, her transition to Erika Record felt like a well-fit match. Presently, Lara serves as Vice President of Erika Record and remains active in managing projects critical to the company’s success. This includes the launch of Pomati chocolate equipment and a deep dive into the Tagliavini oven lineup. Lara enjoys connecting with bakers and helping them solve some of their more complex and challenging production issues with custom solutions.

Patricia Juncal Luques – Experienced Pastry Chef & Sales Consultant at Erika Record Baking Equipment

Patricia Juncal Luques is an experienced Pastry Chef who has served as a Sales Consultant at Erika Record Baking Equipment for over 4 years. Patricia is a graduate of the French Culinary Institute and has been in the baking industry for over 12 years. Her career includes working both as a baker on the production floor as well as operational management. This includes working at Keith McNally’s Pulino's Bar and Pizzeria, Crystal Springs Resort, and Carlo's Bakery. Prior to joining Erika Record, she served as bakery manager and a certified trainer for The Fresh Market; where she traveled across the country training the bakery team and helping launch new store locations. Patricia now leverages her experience and insight to help fellow bakers streamline their production with meaningful equipment solutions. One of her biggest passions is helping clients solve non-conventional production issues with unique adaptations of our equipment solutions.

Powered by Wild Apricot Membership Software