2022-33 Pizza Three Ways

  • 06/30/2022
  • 1:00 PM - 3:00 PM (EDT)
  • Virtual Zoom Class

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Interactive Demo

Pizza Three Ways
with "Sourdough Duffy" -
Matthew James Duffy


Thinking of adding Pizza Night to your bakery repertoire? Culinary Instructor-Extraordinaire, Matthew James Duffy (Sourdough Duffy) teaches you pizza three ways, including the Roman Style Al Taglio! Once you’ve learned the secrets to making perfect pizza dough, you’ll want to use it to create all sorts of classic Italian flatbreads. You’ll also learn about his scratch-made sauce! Chef Duffy will demonstrate techniques to make a delicious thin-crust pizza as well as a wood-fired pizza that will please any hungry crowd. Don’t miss this class!


June 30, 2022

Thursday, 1-3:00 PM ET
      

Skill Level: Beginner to Professional


Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 130K social media followers. After fifteen years of international industry experience, from specialty bakeries to Michelin starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting. Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread master Jeffrey Hamelman. San Francisco’s SFBI and Chicago’s French Pastry School also made the list. Special mention goes to a recent experience attending the Coupe du Monde De La Boulangerie in Paris, France.