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  • 2021-41 Panettone

2021-41 Panettone

  • 12/02/2021
  • 1:00 PM - 2:30 PM
  • Virtual Zoom Class
  • 0

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Interactive Demo

Panettone

with Biagio Settepani


Join world renowned Panettone baker, Biagio Settepani, in this interactive demo, where he will show you the tricks of his trade in making this classic Italian Holiday bread.

The Zoom link and formulas will be emailed to you the day before the class. 


December 2, 2021

Thursday, 1-2:30 PM ET
      

Skill Level: Intermediate to Professional


Biagio Settepani began his career at the age of 13 in a small pastry shop in Brooklyn, New York, spending his next few years learning as much as he could. At the age of 21, Biagio took over the reins of Bruno Bakery, a well-known Bakery/Café in New York City. Since then his dedication to excellence has brought him around the world in search of knowledge. He has competed nationally and internationally for over a decade earning him several medals and numerous accolades.  In 2001 Biagio became a C.M.B. (certified master baker). He now runs together with his family Bakery/Cafés in New York City and Staten Island, and still finds time to share his knowledge by teaching at various schools to the new generations of pastry chefs.

Suggested Member Price - $ 75

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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