Interactive Demo

Round as a Mooncake

with Cecilia Leung

Mooncakes in Chinese culture marks the beginning of fall. Known as the Mid-autumn Festival, to celebrate the first harvest which coincides with the full moon. A rich pastry, traditionally filled with lotus seed paste or a savory mix of nuts, seeds, smoked ham, and cured egg yolks, which mimic the golden round full moon, encased in a delicate, supple baked dough. We will make a modern version with seasonal ingredients sourced in Los Angeles to honor the fall equinox.

The Zoom link and formulas will be emailed to you the day before the class. 

September 17, 2021

Friday, 1 - 3:00 PM ET
      

Skill Level: Beginning to Professional

Suggested Member Price - $ 75

The Pay-What-You-Can System

• Pay the Suggested Price - Register and proceed through online payment process.
  
• Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
• Pay it Forward - make a donation to the Neale Creamer Scholarship Fund
  

How to Pay

• You may pay online with the registration button
  
• Call the Guild office at 707-935-1468 to pay over the phone
  
  

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

• Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
• Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

• Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
• No refund and no credit if the class is not full.