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  • 2021-32 Savory Doughnuts

2021-32 Savory Doughnuts

  • 09/23/2021
  • 1:00 PM - 2:30 PM
  • Virtual Zoom Class
  • 38

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Interactive Demo

Savory Doughnuts

with Rachel Wyman


Most people assume doughnuts are a sweet treat, but in this exciting demonstration, Rachel Wyman, owner of Montclair Bread and author of Will Run for Doughnuts, will show us how to create savory donuts. If you weren't hooked on doughnuts before, you certainly will be after this class!

The Zoom link and formulas will be emailed to you the day before the class. 


September 23, 2021

Thursday, 1 - 2:30 PM ET
      

Skill Level: Beginning to Professional


Rachel Wyman grew up in Maryland and as a child watched her grandmother make wedding cakes. After graduating from the University of Florida with a degree in French, she studied baking and pastry at the Culinary Institute of America in Hyde Park, NY, where she discovered a passion for baking bread. She says, “There was a soulfulness about it that wasn’t found in fancy cakes.” She has worked for Bread Alone Bakery, Amy’s Bread, and the Ritz-Carlton and has developed bread recipes for Tribeca Oven. In 2014 she won The Cooking Channel’s “Donut Showdown” competition with innovative entries such as a Sangria doughnut with red wine dough and fruit filling, and a Tres Leches doughnut with triple milk filling and avocado whipped cream. She is the owner of Montclair Bread Company in Montclair, NJ.

Suggested Member Price - $ 75

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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