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  • 2021-26 Endless Summer: Jams and Bakes to Preserve the Season

2021-26 Endless Summer: Jams and Bakes to Preserve the Season

  • 07/01/2021
  • 1:00 PM - 2:30 PM
  • Virtual Zoom Class
  • 15

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Interactive Demo



Who doesn't dream of an endless summer? Surfing. BBQs. Summer Nights. Baking with jams. Preserving the season is the goal of bakers everywhere, and mastering the fine art of fruit preservation and jamming will give your baked goods that special something that dreams are made of.

This demo will cover the basic principles for fruit preservation, seasonal infusions, and a variety of jam-based baked goods to inspire seasonal creativity.





July 1, 2021
Thursday, 1-2:30 PM ET
     

Skill Level: Beginning to Advanced


Andrea Quillen is the Lead Pastry Chef for the King Arthur Baking Co. Inspired by the variety of flavors and ingredients she enjoyed while growing up in Southern California, baking has played an essential role in her life.

After completing her culinary training at Le Cordon Bleu in Austin, Texas, she spent many years honing her skills at bakeries across Edinburgh, Scotland, learning how to twist cardamom buns and perfecting scones and afternoon teas.

Excited to learn more about culinary history, she completed a Masters in Historical Research at the University of Stirling, with a concentration on the ways in which recipes and ingredients influenced Early American Culinary Identity. Back stateside, she ventured to New England, where her passion for creative and adventurous baking found a happy home amongst an incredible team of pastry chefs and bread bakers.

Outside of the bakery, Andrea enjoys a good summer farmer's market with her husband, Ethan, and lovable nap dog, Josephine. She has also been known to occasionally pilfer her neighbor's rhubarb.

Suggested Member Price - $ 75

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


The Bread Bakers Guild of America

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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