Interactive Demo
Bee+ Baking
with Richard Miscovich
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You’ll get an ‘A’ in this class that explores two unique products that revere honey like the queen she is.
In this interactive demo, Richard will demonstrate Honey Rosemary Focaccia with Grapes. This flatbread is partly savory, but also sweetened with honey and makes your bakery or kitchen smell great. Delicious in that out-of-hand focaccia kind of way but also wonderful grilled and used for interesting sandwiches.
Honey Sourdough Rye Cookies with Currants and Walnuts include a rye sour and are sweetened entirely with honey. This hearty, delicious and interesting cookie enjoys a long shelf life…if they last that long.
July 12, 2021
Monday, 6-7:30 PM ET
Registration Deadline: July 11, 2021
Skill Level: Beginning to Professional
Richard Miscovich is a Department Chair and teaches artisan bread baking to culinary students at Johnson & Wales University in Providence, Rhode Island, and to home and professional bakers at classes and conferences around the country. Richard is a Bread Bakers Guild of America Certified Bread Baker and served three terms on the Board of Directors. He is the author of From the Wood-Fired Oven and instructs the online Craftsy course “Handmade Sourdough: From Starter to Baked Loaf”. An avid gardener, Richard enjoys growing a variety of backyard grains and taking the first steps toward being a beekeeper.
Suggested Member Price - $ 75
The Pay-What-You-Can System
- Pay the Suggested Price - Register and proceed through online payment process.
- Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice.
- Pay it Forward - make a donation to the Neale Creamer Scholarship Fund
How to Pay
- You may pay online with the registration button
- Call the Guild office at 707-935-1468 to pay over the phone
Cancellations
In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund.
Refunds
If you cancel your reservation with more than a 15 day notice:
- Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
- Account credit (less a $50 cancellation fee) for a future class if the class is not full.
If you cancel your reservation with less than a 15 day notice:
- Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
- No refund and no credit if the class is not full.
