Please join BBGA and the Artisan Grain Collaborative (AGC), for a panel discussion reflecting on the different types of bread generosity that happened in response to COVID. As long as people have been baking bread, people have been sharing it. Bread is a community resource, and this past year, bakers have really supported their communities. AGC’s Neighbor Loaves program supported the grain supply chain from field to loaf, providing a way for community members to purchase loaves made with regional flour from their favorite bakery, for a nearby food pantry. Panelists Include: Katherine Kerhli, founder of Community Loaves Nate Houge, Brake Bread Michele Huggins, DoughP Creations Scott Mangold, Breadfarm Alex Bois, Lost Bread They will speak about their efforts, and inspire us to continue to celebrate the many powers of bread and baking. Moderated by Amy Halloran, author, and coordinator of AGC’s Education and Outreach Working Group.
Please join BBGA and the Artisan Grain Collaborative (AGC), for a panel discussion reflecting on the different types of bread generosity that happened in response to COVID. As long as people have been baking bread, people have been sharing it. Bread is a community resource, and this past year, bakers have really supported their communities.
AGC’s Neighbor Loaves program supported the grain supply chain from field to loaf, providing a way for community members to purchase loaves made with regional flour from their favorite bakery, for a nearby food pantry.
Panelists Include:
Katherine Kerhli, founder of Community Loaves
Nate Houge, Brake Bread
Michele Huggins, DoughP Creations
Scott Mangold, Breadfarm
Alex Bois, Lost Bread
They will speak about their efforts, and inspire us to continue to celebrate the many powers of bread and baking. Moderated by Amy Halloran, author, and coordinator of AGC’s Education and Outreach Working Group.
