Interactive Demo

Irish Brown Bread & Scones

Instructor: Maria Brennan of Victorian Bakery

Next in our line up of Celebration Bakes, this festive demo will lead participants through a selection of delicious bakes for a traditional St. Patrick's Day Feast. First up you will learn to make Irish Brown Bread, a pan loaf that uses add ins you have on hand. While that's in the oven, you'll learn a trio of Irish Scones: cheese, currant and zattayer. Make a lovely pot of tea, watch, learn and chat with Maria just in time for St. Paddy's Day.

All registrations include a live zoom link to participate and interact in real time as well as formulas and process notes emailed ahead of the class.

March 12, 2021
Friday, 12:00 PM - 1:30 PM (EST)

    Registration Deadline:   March 11, 2021

Skill Level: Beginning to Professional

Suggested Member Price - $ 125

The Pay-What-You-Can System

• Pay the Suggested Price - Register and proceed through online payment process.
  
• Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
• Pay it Forward - make a donation to the Neale Creamer Scholarship Fund
  

How to Pay

• You may pay online with the registration button
  
• Call the Guild office at 707-935-1468 to pay over the phone
  
  

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

• Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
• Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

• Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
• No refund and no credit if the class is not full.