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  • 2021-02 Art of Challah Design

2021-02 Art of Challah Design

  • 01/31/2021
  • 2:00 PM - 3:30 PM
  • Virtual Zoom Class
  • 37

Registration


Registration is closed

Interactive Demo

Art of Challah Design

Instructor: Cheryl Holbert of Nomad Bakery

     

Using the fundamentals of challah, Cheryl Holbert will demonstrate an how to build an original sculptural piece. Techniques for incorporating natural ingredients to produce colored doughs to enhance design will be also be demonstrated and discussed. 

All registrations include a live zoom link to participate and interact in real time as well as formulas and process notes emailed ahead of the class.


January 31, 2021
Sunday 2:00 PM - 3:30 PM (EST)

    Registration Deadline:   January 29, 2021

Skill Level: Intermediate to Professional


Cheryl Holbert is a community baker and passionate teacher who has won awards for her challah innovation and design. A guest instructor at the King Arthur Baking School in Norwich, VT, Cheryl holds online classes and "challah bakes," teaching students worldwide how to create unique and artfully braided pieces by building upon the fundamentals of bread baking. She was named one of the 2016 Top Ten Bread Bakers in North America by Dessert Professional Magazine and had the honor of creating a centerpiece challah design at the 2018 Fete du Pain in Paris with a team of American bakers.

 

Suggested Member Price - $ 125

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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