Wild Yeast Bakery, Corvallis, Oregon, is looking for a bakery manager. We are a small, mission-driven sourdough bakery, dedicated to whole grains and local organic food as we contribute to a sustainable local food network.

The basic functions of this job are:

• To collaborate with the owners to administer the bakery’s goals, finances, and production.
• To manage personnel including hiring processes, training, and scheduling.
• To do sales analysis to plan bakery production with the department leads.
• Coordinate wholesale and special orders and ensure product delivery.

For complete job description and to apply online: https://wildyeastcorvallis.com/careers/

Applications are due Dec 1, 2025 or until filled.