Old Village Bakery, North Conway NH

Seasonal Baker wanted June- September (with potential to become long-term position) to participate in all aspects of scratch bakery production from sourdough breads to croissants. Must have some experience baking breads and pastries and be available for early morning shifts. The ideal candidate must be organized, detail oriented, able to carry 50+ pounds, enthusiastic about baking and possess excellent time management skills. 24-40 hours/week with weekends and holidays required.

Food benefit, wonderful work environment, starting wage including tips $18/hr. FMI or to apply, please submit resume and cover letter to Margaret at: info@oldvillagebakerynh.com