Understanding the Different Types of Slicers Available For Your Baker
Join us as Erika Record Baking Equipment provides a broad overview of slicers. Their team will highlight the best use cases for each category, from traditional options such as chute-style, self-service, and other fixed blade slicers, to more sophisticated horizontal, vertical, and waterjet solutions. Additionally, they will provide an opportunity to answer any slicer questions you may have.
July 11, 2023 via Zoom
4:00PM EDT
Presenters:
Daniel DaRocha has served as President of Erika Record Baking Equipment since 2015. Dan spent his early career as an auditor and accountant before joining Erika Record in 2010 as Controller. He quickly found himself learning about bakery equipment and the baking industry as a whole. In short time he was helping bakers address their production concerns. Under his leadership, Erika Record has continued to experience unprecedented growth while continuing to deliver a customer-centric approach that puts the needs of bakers first.
Craig Kominiak, Experienced Pastry Chef & Sales Consultant at Erika Record Baking Equipment
Craig Kominiak is an experienced Pastry Chef who has served as a Sales Consultant at Erika Record Baking Equipment for over 15 years. Craig began his journey in the culinary world when he served in the Navy as a cook aboard multiple vessels. After completing his tour of service, he enrolled in the Culinary Institute of America. Before joining Erika Record, he helped oversee baking operations on both artisan and wholesale levels. This includes Marriot Marquis in Times Square, Ecce Panis, Viera’s Bakery, and Fresh Direct. One of his most memorable experiences was filming with the legendary Julia Child, where they baked focaccia on her PBS special Baking With Julia. Craig now leverages his experience and insight to help fellow bakers streamline their production with meaningful equipment solutions.
