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  • Advanced Rye Techniques with Matthew Duffy

Advanced Rye Techniques with Matthew Duffy

  • 08/08/2023
  • 3:00 PM - 5:00 PM
  • Via Zoom


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Virtual Demo 

Advanced Rye Techniques

with Matthew "Sourdough" Duffy

In this whole grain sourdough webinar, join baking professor and bread fanatic Matthew James Duffy as he guides you through the art of sourdough bread making. You'll learn how to create three unique whole grain breads.
  • 100% Rye with Fig and Pink Peppercorn
  • Rugbrød
  • Two Stage Rye

In this class, you will learn the importance of acidifying rye flour, how to handle rye-rich doughs, working with soakers and scalds, and the benefits of multiple sour builds in rye breads to manage pH. 

With over 15 years of industry experience, Matthew has worked alongside renowned chefs and bakers from around the world and has garnered over 400K social media followers. Don't miss out on the opportunity to learn from a true expert in this field. 

Skill Level: Professional

August 8, 2023 via Zoom
3:00 - 5:00 PM EDT



Baking Professor, Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 400K social media followers.  After fifteen years of international industry experience, from specialty bakeries to Michelin-starred restaurants, Matthew is following his baking passion as a baking professor at Centennial College with online courses and consulting.

Sourdough has taken Matthew to Freiburg, to work alongside a German master baker at Bäckerei Pfeifle and to King Arthur Flour to work with bread master Jeffrey Hamelman.  San Francisco’s San Francisco Baking Institute and Chicago’s French Pastry School also made the list.  Special mention goes to a recent experience attending the Coupe du Monde De La Boulangerie in Paris, France.

Career Highlights:

Educational Highlights:

Knowledge  Skills  Community

Learn more about Matt's work through his Instagram

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