Hands-on Class
Advanced Lamination
with Wilhelm Wanders
Join Master Pastry Chef Wilhelm Wanders in this professional 2 day course where he will take you through several lamination techniques using croissant, Danish and puff pastry. You’ll produce multiple products from each dough utilizing different fillings and shapes to change up the presentation. This course will help you gain efficiency in your production schedule by using versatile base doughs that are formed into a wide array of product. Bi-colored chocolate croissants, Danish both sweet and savory and puff pastry etched with eye-catching patterns are just the beginning!
September 11 & 12, 2023
Monday - Tuesday 8:00 am - 4:00 pm
King Arthur Baking School - Norwich, VT
Registration Deadline: September 1, 2023 Skill Level: Professional
Wilhelm has worked in the pastry and confectionery field since growing up in his dad's pastry shop in Germany. After traveling throughout Germany and the US, Wilhelm finished his German Master's Degree, owned his own chocolate shop in Northern Virginia, and finally wound up in beautiful New England, where he enjoys all that nature has to offer with his wife and two children.
Craft • Culture • Careers
