2021-08 Cake vs Yeasted Doughnuts

  • 03/09/2021
  • 2:00 PM - 3:30 PM (EST)
  • Virtual Zoom Class
  • 43

Registration


Register

Interactive Demo

Cake vs Yeasted Doughnuts

Instructor: Lasheeda Perry of Queen of Flavor, LLC

    

Photo Credit - IG: misschefsmileypants


Are you team yeast doughnut or cake doughnut? For this demo, you won't have to pick a side because Chef Lasheeda is going to allow both doughnuts to shine. She will walk you through the preparation of each and share her secret which can be applied to a cake doughnut or a yeast one.

All registrations include a live zoom link to participate and interact in real time as well as formulas and process notes emailed ahead of the class.


March 9, 2021
Tuesday, 2:00 PM - 3:30 PM (EST)

    Registration Deadline:   March 8, 2021

Skill Level: Beginning to Advanced


Lasheeda Perry is a freelance pastry chef and the owner of Queen of Flavor LLC, a company that specializes in everything from revamping your dessert menu to helping you design and execute your dream dessert for a special event. She has always had a passion for culinary arts, and luckily for the sweet-tooth everywhere, this love has materialized into a successful and rewarding career. Prior to creating Queen of Flavor, she received her culinary education from Johnson & Wales University in Providence, RI. Immediately after graduation, Lasheeda secured an entry level pastry cook position at Four Seasons Resort Dallas. Within five years into her career, Lasheeda would hold the title of Executive Pastry Chef at Four Seasons Hotels and Resorts and Bon Appetit Management Company LinkedIn. Throughout her culinary journey, Lasheeda has received numerous awards and accolades. In 2012, she won season two of Food Network Sweet Genius after proving her skills by overcoming tight time constraints, masterfully incorporating secret ingredients and accommodating larger-than-life requests. That same year, several ofPerry's desserts landed on Philadelphia food critic Craig LaBan's coveted Four-Bell Finest list. In 2018, she was a finalist on Food Network Best Baker in America , Season2 where she was coined the “Queen of Flavor”. Perry also co-authored The MatchaMiracle: Boost Energy, Focus and Health with Green Tea Powder and featured in Toques in Black which is a cookbook that celebrates black chefs. Queen of Flavor is based in the Los Angeles area, however, you can find her virtually in a city near you! Currently, she teaches fun-filled pastry classes on the Food Network Kitchen app and hosts virtual baking experiences. Photo Credit: Stephen Aleczander

 

Suggested Member Price - $ 125

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.