Menu
Log in
Forgot password
Search
Log in
Forgot password
  • Home
  • 2021-36 Traditional Holiday Pies

2021-36 Traditional Holiday Pies

  • 10/18/2021
  • 1:00 PM - 2:30 PM
  • Virtual Zoom Class
  • 41

Registration

Registration is closed

Interactive Demo

Traditional Holiday Pies
with Cheryl & Griffith Day


Flaky, delectable pies fresh from the oven are a must for any holiday table. In this live, virtual pie-making demo, the darling duo of Southern provisions, Cheryl and Griffith Day, will prepare traditional holiday pies from scratch using easy-to-master techniques. The demo is fully interactive and you can ask as many questions as you want!

The Zoom link and formulas will be emailed to you the day before the class. 


October 18, 2021

Monday, 1-2:30 PM ET
      

Skill Level: Beginner to Professional


Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother’s and grandmother’s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff’s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes.

Suggested Member Price - $ 75

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


The Bread Bakers Guild of America

Search

Not a Member and Want to Stay Connected & Learn More?

Subscribe

Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


©2023 The Bread Bakers Guild of America All Rights Reserved

Powered by Wild Apricot Membership Software