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  • 2021-37 Sufganiyot Chanukah Jelly Doughnuts

2021-37 Sufganiyot Chanukah Jelly Doughnuts

  • 11/10/2021
  • 3:00 PM - 5:00 PM
  • Virtual Zoom Class
  • 37

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Interactive Demo

Sufganiyot
(Chanukah Jelly Doughnuts)

with Harmony Sage


The aroma of hot oil and powdered sugar fill the air. Gooey, sticky strawberry jelly and soft buttery dough. In the open markets in Israel you can find hundreds of these delicacies during the Chanukah season. Here in America there are fewer choices, so let's learn how to make them ourselves to surprise and delight our customers this season.

Sufganiyot is an Israeli jelly filled doughnut fried in oil and eaten to celebrate the oil that lasted for eight days. Come and join us for a fun interactive demo on how to make these delicious doughnuts.

The Zoom link and formulas will be emailed to you the day before the class. 


November 10, 2021

Wednesday, 3-5:00 PM ET
      

Skill Level: Beginner to Professional


Harmony Sage is a classically trained French pastry chef who has worked in some of the finest kitchens in the world. She has a deep understanding of doughs and natural fermentation and brings a special flare to her vegetarian and vegan creations. Growing up baking and spending time in the kitchen cooking with her parents and grandparents had a profound impact on her. Her training at the Ritz Carlton and indispensable experience working in Italy and the Mediterranean allows her to maintain high quality with a cultural and creative edge. As a baker, brewer and distiller she is fascinated by all grain and yeast fermentation. These fermentations have brought her to be the owner of Long Beach Bread Lab and Long Beach Spirits Lab as well as the Co-Owner of Long Beach Beer Lab which she runs with her husband. Harmony obtained her Certification of Certified Bread Baker from the Bread Bakers Guild of America in January 2020. She has been a proud member of the BBGA for over four years.

Suggested Member Price - $ 75

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

Ready to be part of a sharing community of artisan bakers who are passionate about their craft?


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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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