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  • 2021-03 Rosca de Reyes

2021-03 Rosca de Reyes

  • 02/02/2021
  • 3:00 PM - 6:00 PM
  • Virtual Zoom Class
  • 43

Registration


Registration is closed

Interactive Demo

Rosca de Reyes

Instructor: Cortney Morentin of La Reinita

     

Join us on Candlemas Day to make Rosca de Reyes, a pan dulce that is made on Three Kings Day or Epiphany, which is a holiday observed by Christians and Catholics and typically celebrated in Mexico and Colombia with the sharing of this bread. There is typically a baby figure hidden in the cake, but we make ours with an edible surprise (almond or candy!) and whoever gets the slice with that has to host the celebration on Candlemas day, which is February 2nd. In Mexico, that is typically a tamales feast.

All registrations include a live zoom link to participate and interact in real time as well as formulas and process notes emailed ahead of the class.


February 2, 2021
Tuesday, 3:00 PM - 6:00 PM (EST)

    Registration Deadline:   February 1, 2021

Skill Level: Intermediate to Professional


Cortney Morentin founded La Reinita, previously known as Wyld Bread, to grow closer to her roots and explore her identity as a Colombian Mexican American through making pan dulce, empanadas, cookies, and tortillas commonly found in panaderias. Using whole grains and produce that are grown here in the Pacific Northwest by small farmers, she's able to connect her love with supporting her local community while growing closer to her heritage.

Photo Credit: Carly Diaz

 

Suggested Member Price - $ 100

The Pay-What-You-Can System

  • Pay the Suggested Price - Register and proceed through online payment process.
  • Pay what you can - Register, use the 'Invoice Me' option and email Rebecca to modify your invoice. 
  • Pay it Forward - make a donation to the Neale Creamer Scholarship Fund

How to Pay

  • You may pay online with the registration button
  • Call the Guild office at 707-935-1468 to pay over the phone

Cancellations

In the event that your class is cancelled due to low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund. 

Refunds

If you cancel your reservation with more than a 15 day notice:

  • Refund (less a $50 cancellation fee) if the class has a waiting list and we are able to fill your spot.
  • Account credit (less a $50 cancellation fee) for a future class if the class is not full.

If you cancel your reservation with less than a 15 day notice:

  • Account credit (less a $50 cancellation fee) for a future class if the class has a waiting list and we are able to fill your spot.
  • No refund and no credit if the class is not full.

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Questions about membership? Please contact us:

The Bread Bakers Guild of America
P.O. Box 8679
Cranston, RI 02920

T - 707.935.1468
E - info@bbga.org


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